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  • The Woodlands
  • Memorial
  • The Heights
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  • Lunch & Dinner
  • Lunch & Dinner
  • Drinks
  • Weekend Brunch
  • Fiesta Packs
  • Bulk Brunch
  • Gluten Friendly
  • Lunch & Dinner
  • Drinks
  • Weekend Brunch
  • Fiesta Packs
  • Bulk Brunch
  • Gluten Friendly

Primero

MADE-TO-ORDER GUACAMOLE

Medium or large with chips, salsa and choice of three toppers

  • Toppers: bacon, queso fresco, roasted garlic, chicharron, toasted pepitas, pickled onion
  • Primo toppers: blue crab or gulf shrimp

NACHOS

Individual tostadas with refried beans and blended cheeses, oven-baked, served with guacamole, sour cream, pico de gallo, jalapeños

  • Beef, chicken, carnitas: (6) pieces | (10) pieces
  • Shrimp with crispy bacon, grilled onions and peppers: (6) pieces | (10) pieces

QUESADILLAS

Handmade flour tortillas with blended cheeses, toasted a la plancha, served with guacamole, sour cream, pico de gallo, jalapeños

  • Beef, chicken, carnitas: (4) pieces | (8) pieces
  • Shrimp with crispy bacon, grilled onions and peppers: (4) pieces | (8) pieces

CAMPECHANA EXTRA

A refreshing Mexican-style seafood cocktail with avocado, fire-roasted Anaheim chiles and pico de gallo

CHILE CON QUESO

Medium or large

  • Regular
  • Picadillo: ground beef, onions, tomatoes
  • All the Goode stuff: pico de gallo, sour cream, picadillo, guacamole

PORK & GREEN CHILE EMPANADAS

Handmade pies stuffed with our pork green chile guisada, served with avocado crema

TAQUITOS DORADOS

Crispy taquitos stuffed with smoked chicken, Mexican cheese, roasted salsa verde, served with avocado crema

ENSALADA Y SOPA

1836

Mesquite-grilled chicken breast, mixed field lettuces, crispy bacon, Mexican white cheese, fire-roasted corn, baby heirloom tomato, candied pecans, onion, avocado, 1836 dressing (Contains Nuts)

AVOCADO, TOMATO & CUCUMBER SALAD

Our version of the house salad with mixed greens, pickled onions, pepitas, oranges, escabeche dressing

  • Beef fajita / grilled shrimp
  • Chicken / carnitas

GRILLED ROMAINE SALAD

Mesquite-grilled romaine hearts, tomato, chile-spiced pepitas, queso fresco, croutons, pickled red onion, chive Parmesan dressing

  • Beef fajita / grilled shrimp
  • Chicken / carnitas

CHICKEN TORTILLA SOUP

Red chile and roasted chicken stock, hand-shredded chicken, avocado, cilantro, traditional garnishes

  • Cup or Bowl

Platos

All plates served with rice and beans

TRES HOMBRES

(2) Cheese enchiladas, crispy beef taco, handmade tamale

TACOS AL CARBON

(2) Tacos on handmade tortillas, pico de gallo, sour cream, cheese, guacamole

Choice of beef, chicken, or carnitas

CRISPY TACOS

(3) Beef picadillo tacos, lettuce, tomato, cheese, avocado

TACOS DE MARISCOS

(2) Mesquite-grilled marinated redfish or shrimp tacos, cabbage slaw, avocado pico de gallo, and spicy lime mayo

TAMALE DINNER

(3) Pork tamales topped with homemade beef chile gravy

NO. 2

Beef, chicken, or carnitas taco al carbon, chicken enchilada, handmade tamale

CHICKEN FLAUTAS

(3) Crispy corn tortillas stuffed with smoked chicken, Mexican cheese, roasted salsa verde, topped with lettuce, crema, pico de gallo, and queso fresco

COMIDA DELUXE

(¼ lb) beef or chicken fajitas, smoked chicken flauta, handmade tamale, served with tortillas

OLD NO. 7

Crispy beef taco, cheese enchilada, pork carnitas tostada

Enchiladas

All plates served with two enchiladas, rice and beans

CLASSIC CHEESE

Fresh corn tortillas rolled with sharp cheddar and American cheeses, homemade chile gravy

CLASSIC CHICKEN

Fresh corn tortillas rolled with hand-pulled chicken, sharp cheddar and American cheeses, homemade chile gravy

BEEF

Fresh corn tortillas rolled with seasoned lean ground beef (ground fresh daily in our kitchens), homemade beef chile gravy

VERDES

Fresh corn tortillas rolled with hand-pulled chicken and Mexican white cheese with salsa verde, avocado and crema

Fajitas

Served with handmade tortillas, cheese, sour cream, guacamole, salsa, pico de gallo, lime butter, rice and beans. Fajita and dishes also include empanada.

PARRILLADA FAMILIAR

Grilled over mesquite wood. Serves groups of 4–6 people.

1LB FAJITAS

Beef, chicken, or combo

  • 1 jalapeño cheese smoked sausage
  • 2 Texas quail
  • 4 jumbo gulf shrimp
  • ½ lb pork carnitas

FAJITAS

Beef, chicken, combo, or beef filet. ½ lb or 1lb

FAJITA ADD-ONS

  • 3 Laguna Madre shrimp
  • 3 grilled jumbo shrimp
  • Carnitas
  • Quail
  • Jalapeño cheese sausage

SOUTH TEXAS & RANCH INSPIRED

Served with rice, a la charra beans, handmade tortillas and empanada. Add to any dish: Laguna Madre shrimp or Grilled jumbo shrimp.

REDFISH ON THE HALF SHELL

Fresh farm-raised Texas redfish, flavorfully seasoned and mesquite-grilled, basted with our lime butter

CARNITAS

Marinated, braised and crisped pork (a three-day preparation process), served with fresh salsa verde

TEXAS QUAIL

(2) Semi-boneless farm-raised Texas quail, marinated and grilled over mesquite

LAGUNA MADRE SHRIMP

Jumbo wild-caught Gulf shrimp stuffed with jalapeño and cheese, wrapped with bacon and slow-roasted over mesquite embers

TAMPIQUEÑA

Mesquite-grilled carne asada steak served with a cheese enchilada

  • SUB: Filet

Extras

MEXICAN RICE

REFRIED BEANS

A LA CHARRA BEANS

ELOTE-STYLE CREAMED CORN

HOMEMADE BAKED GOODES

Add vanilla ice cream to any

BRAZOS BOTTOM PECAN PIE

Our luscious original since 1977, homemade with farm-fresh eggs and all-natural Texas pecans (Contains Nuts)

CHOCOLATE CREAM PIE

A Goode Company classic topped with whipped cream, chocolate shavings and toasted almonds (Contains Nuts)

TRES LECHES

Homemade sponge cake with sweetened milk and meringue

CHURROS

Traditional crispy pastries with cinnamon sugar, chocolate and cajeta

SOPAPILLAS

Fluffy fried pillows served with local Texas honey

*Fresh fish may contain small bones. Some wines and maraschino cherries contain sulfites. Some dishes contain bacon (lucky you)! Consuming raw or undercooked meats, poultry, shellfish, oysters, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Bebidas

AGUA DE PIEDRA, 22 oz

Sparkling or still

JARRITOS

Assorted bottled Mexican sodas

MEXICAN COKE

FOUNTAIN DRINKS

Rocks

DAMN GOODE MARGARITA

Tequila Arette Blanco, lime, orange liqueur

CANTINA MARGARITA

123 Añejo Tequila, lime, orange liqueur

PRICKLY PEAR MARGARITA

Marfa Spirit Co. sotol, prickly pear, lime, orange liqueur, salt tincture

MAD DOG MARGARITA

Pueblo Viejo blanco tequila, Mal Bien mezcal, lime, Ancho reyes verde, agave

STRAWBERRY HABANERO MARGARITA

Tequila Arette Blanco, Ancho Reyes, strawberry, lime, orange liqueur, habanero bitters

WATERMELON MEZCAL MARGARITA

Ilegal Joven Mezcal, watermelon, lime, orange liqueur

MARGARITA FLACA (SKINNY)

Tequila Ocho Plata, lime, dry curacao

CADILLAC ‘EL DORADO’ MARGARITA

Goode Co.’s Single Barrels of reposado and añejo tequilas, lime, Grand Marnier (served tableside)

Frozen

DAMN GOODE MARGARITA

Tequila Arette Blanco, lime, orange liqueur

  • Strawberry
  • Watermelon
  • Prickly Pear

DAMN GOODE MIXTO

Damn Goode Margarita topped with sangria

CATEGORY 5 MARGARITA

Pueblo Viejo and Suerte blanco tequilas, tropical fruit, lime

Highballs

PALOMA CLASSICA

Pueblo Viejo blanco tequila, grapefruit, lime, Mexican grapefruit soda

FANCY RANCH WATER

Suerte blanco, tequila, lime, citrus oleo, herbal bitters, Topo Chico

CAZUELA

Pueblo Biejo blanco tequila, lime, orange, grapefruit, lemon, Mexican grapefruit soda

BATANGA

Pueblo Viejo reposado tequila, lime, salt, Mexican Coke

Cocktails

Oaxacan Old Fashioned

Pueblo Viejo reposado tequila, Mal Bien, espadin mezcal, piloncillo, mole bitters

CANTINA CARAJILLO

Licor 43, espresso, Planteray Original Dark rum, mole bitters

MEXICAN MARTINI

Suerte blanco tequila, Pierre Ferrand Dry Curacao, lime, olive

TEQUILA & MEZCAL FLIGHTS

Ask your server for today's selections

FEATURED TEQUILA FLIGHT

Served with chili salt, lime, oranges, Sangrita

FEATURED MEZCAL FLIGHT

Served with chili salt, lime, oranges, Sangrita

FEATURED AGAVE FLIGHT

Served with chili salt, lime, oranges, Sangrita

MICHELADAS

“Mi Chela Helada” or “My Cold Beer”

MICHELADA NEGRA

Goode Michelada Mix, Lime, Chile Salt (with your choice of cerveza)

MICHELADA ROJA

Clamato Picante, Lime, Chile Salt (with your choice of cerveza)

MICHELADA ULTIMA

Clamato Picante, Goode Michelada Mix, Chile Salt (with your choice of cerveza)

Cervezas

MEXICAN BOTTLES

Bohemia, Carta Blanca, Corona Extra, Dos Equis Lager, Modelo Especial, Negra Modelo, Pacifico, Victoria

DRAFT BEER

Pacifico, Negra Modelo, Rotating Taps

MEXICAN ’ITAS Y GRANDES

Coronita Extra, Dos Equis-ita Lager, Corona Familiar

DOMESTIC BOTTLES

Coors Light, Miller Lite, Michelob Ultra, Shiner Bock, Athletic Brewing Athletica N/A

Wine

SPARKLING

Mercat Brut Cava

BLANCO

Azul y Garanza Bianco

ROSE

Azul y Garanza Rose

ROJO

Azul y Garanza Rojo

*Fresh fish may contain small bones. Some wines and maraschino cherries contain sulfites. Some dishes contain bacon (lucky you)! Consuming raw or undercooked meats, poultry, shellfish, oysters, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Antojitos

MADE-TO-ORDER GUACAMOLE

Medium or large with chips, salsa, and choice of three toppers

  • Toppers: bacon, queso fresco, roasted garlic, chicharron, toasted pepitas, pickled onion
  • Primo toppers: blue crab or Gulf shrimp

PORK TAMALES (2)

Handmade in-house with a seasoned, braised pork filling, steamed fresh and served with salsa verde

    TAQUITOS DORADOS

    Crispy taquitos stuffed with smoked chicken, Mexican cheese, and roasted salsa verde, served with avocado crema

    CAMPECHANA EXTRA

    A refreshing Mexican-style seafood cocktail with avocado, fire-roasted Anaheim chiles, and pico de gallo

    CHILE CON QUESO

    Medium or large

    • Regular
    • Picadillo: ground beef, onions, tomatoes
    • All the Goode stuff: pico de gallo, sour cream, picadillo, guacamole

    Brunch Plates

    BREAKFAST TACO PLATE*

    (2) Tacos served with Mexican rice and refried beans, garnished with avocado and pico de gallo on the side

    • Flour or corn tortillas with refried beans, egg, and choice of bacon, potato, or pan sausage (pork, venison, or chorizo)

    SIGNATURE BREAKFAST TACOS

    (2) Tacos on flour or corn tortillas with choice of:

    • Pork & green chile guisada: with refried beans, potatoes, Mexican white cheese, and salsa verde
    • SOTX barbacoa: with refried beans, Mexican white cheese, cilantro, onions, and salsa verde
    • Refried beans: with Mexican rice and shredded cheddar cheese

    CHILAQUILES*

    Two eggs any style with chile-spiced tortilla chips and tossed with salsa ranchera, served with queso fresco, Mexican crema, cilantro, onion, Mexican rice, refried beans, and handmade tortillas

    • Add: chicken or Mexican chorizo

    THE BRISCOE*

    Two eggs any style, served with crispy potatoes, refried beans, toast, and choice of bacon or pan sausage (pork, venison, or chorizo)

    MIGAS*

    Two eggs scrambled with crispy chile-spiced tortillas, homemade Mexican chorizo, Mexican cheese, avocado, and queso fresco, served with Mexican rice, refried beans, and handmade tortillas

    CARNITAS CON PAPAS*

    South Texas potato and carnitas breakfast hash, two eggs over easy, with salsa verde and Mexican melting cheese, served with Mexican rice, refried beans, and handmade tortillas

    HUEVOS RANCHEROS*

    Two eggs over easy with salsa ranchera over a crispy bean and cheese tostada, garnished with avocado, queso fresco, and Mexican crema, served with Mexican rice, refried beans, and handmade tortillas

    LA GUISADA*

    Two eggs any style over pork-and-green chile stew with queso fresco, Mexican crema, avocado, cilantro, Mexican rice, refried beans, and handmade tortillas

    SADDLE UP ENCHILADAS*

    Enchiladas topped with two eggs, served with Mexican rice and refried beans

    • choice of: cheese / beef / classic chicken / chicken verde

    LA POSADA*

    Two eggs scrambled with homemade Mexican chorizo and crispy potatoes, served with Mexican rice, refried beans, and handmade tortillas

    CARNE ASADA & EGGS*

    Two eggs any style, served with our house specialty fajita steak, Mexican rice, refried beans, and handmade tortillas

    GRANOLA

    Homemade with rolled oats, toasted pecans, dried fruit, and walnuts, served with Greek yogurt, honey, and fresh berries (contains nuts)

    PANCAKES

    Homemade fluffy pancakes with real maple syrup and whipped butter

  • bananas foster
  • cinnamon pecan
  • blueberry pecan streusel (contains nuts)
    • Add: two eggs (any style)

    Lunch Plates

    All plates served with Mexican rice and refried beans

    TACOS AL CARBON*

    (2) Tacos on handmade tortillas, pico de gallo, sour cream, cheese, guacamole

    • Choice of beef, chicken, or carnitas

    CRISPY TACOS

    (3) Beef picadillo tacos, lettuce, tomato, cheese, avocado

    CLASSIC CHEESE ENCHILADAS

    (2) Fresh corn tortillas rolled with sharp cheddar and American cheeses, homemade chile gravy

    CLASSIC CHICKEN ENCHILADAS

    (2) Fresh corn tortillas rolled with hand-pulled chicken, sharp cheddar and American cheeses, homemade chile gravy

    BEEF ENCHILADAS

    (2) Fresh corn tortillas rolled with seasoned lean ground beef (ground fresh daily in our kitchens), homemade beef chile gravy

    ENCHILADAS VERDES

    (2)Fresh corn tortillas rolled with hand-pulled chicken and Mexican white cheese with salsa verde, avocado, and crema

    REDFISH ON THE HALF SHELL

    Fresh farm-raised Texas redfish, flavorfully seasoned and mesquite-grilled, basted with our lime butter

    FAJITAS*

    Beef, chicken, combo, vegetable, or beef filet. ½ lb or 1lb

    • Served with handmade tortillas, cheese, sour cream, guacamole, salsa, pico de gallo, lime butter, an empanada, Mexican rice, and refried beans

    1836 Salad

    Mesquite-grilled chicken breast, mixed field lettuces, crispy bacon, Mexican white cheese, fire-roasted corn, baby heirloom tomato, candied pecans, onion, avocado, 1836 dressing (contains nuts)

    *Consuming raw or undercooked meats, poultry, shellfish, oysters, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

    A La Carte

    2 EGGS (ANY STYLE)

    CRISPY POTATOES

    BACON

    FRESH MIXED FRUIT

    MEXICAN RICE

    PAN SAUSAGE

    pork, venison, or chorizo

    REFRIED BEANS

    A LA CHARA BEANS

    ELOTE-STYLE CREAMED CORN

    TOAST

    Baked Goodes

    BRAZOS BOTTOM PECAN PIE (contains nuts)

    CHURROS

    SOPAPILLAS

    CHOCOLATE CREAM PIE (contains nuts)

    TRES LECHES

    Bebidas & Breakfast Cocktails

    COLD BREW COFFEE

    MEXICAN COFFEE

    DAILY BLACK

    JUGOS & AGUAS

    Small or Large, Orange Juice or Seasonal Agua Fresca

    • add tequila or vodka

    FRIDA

    Sparkling wine, OJ, Goode Orange Liqueur

    SPARKLING SANGRIA

    Cava, elderflower liqueur, aloe liqueur, citrus, fruit

    • glass or pitcher

    BLOODY MARIA

    Blanco tequila, Goode Bloody Mary Mix, chile salt

    BREAKFAST MARGARITA

    Blanco tequila, lime, Goode Orange Liqueur, ancho chili orange marmalade

    CANTINA CARAJILLO

    Dark rum, Licor 43, cold brew espresso, piloncillo

    MICHELADA NEGRA

    Goode Michelada Mix, lime, chile salt (with your choice of cerveza)

    Fajita Party Packs

    Packs include option to include paperware and serving utensils

    NUMERO UNO

    Serves groups of 4–6 people.

    • 3 lb of beef, chicken, or combo.
    • 1 quart Mexican rice
    • 1 quart refried beans
    • 1 pint salsa roja
    • half pint sour cream
    • half pint shredded cheese
    • half pint pico de gallo
    • half pint guacamole
    • half pint salsa verde
    • 24 tortillas (flour, corn, or combo)
    • tortilla chips

    NUMERO DOS

    Serves groups of 10-12 people.

    • 5 lb of beef, chicken, or combo.
    • 2 quart Mexican rice
    • 2 quart refried beans
    • 1 quart salsa roja
    • 1 pint sour cream
    • half pint shredded cheese
    • 1 pint pico de gallo
    • 1 pint guacamole
    • 1 pint salsa verde
    • 36 tortillas
    • tortilla chips

    Breakfast Taco Packs

    Served with salsa roja and pico de gallo on the side

    Classic Breakfast Tacos

    (30) tacos on flour or corn tortillas, and your choice of:

    • Beans, egg, and bacon
    • Beans, egg, and potato
    • Beans, egg, and pan sausage: pork, venison, or chorizo

    Signature Breakfast Tacos

    (30) tacos on flour or corn tortillas, and your choice of:

    • Pork and green chile guisada: with refried beans, potatoes, Mexican white cheese, and salsa verde
    • SOTX barbacoa: with refried beans, Mexican white cheese, cilantro, onions, and salsa verde
    • Refried beans: with Mexican rice and shredded cheddar cheese

    Brunch Entrees

    Numero Uno (serves 12) | Numero Dos (serves 25)

    La Posada

    Scrambled eggs with your choice of meat and crispy potatoes. Served with Mexican rice, refried beans, and handmade tortillas.

    •  Mexican chorizo
    • Pork sausage
    • Venison sausage
    • Bacon

    Carnitas con papas

    South Texas potato and carnitas breakfast hash with salsa verde, Mexican melting cheese, and scrambled eggs. Topped with Mexican crema, queso fresco, cilantro, and onion. Served with Mexican rice, refried beans, and handmade tortillas.

    Migas

    Scrambled eggs with crispy chile-spiced tortillas, homemade Mexican chorizo, Mexican cheese, avocado, and queso fresco. Served with Mexican rice, refried beans, and handmade tortillas.

    Chips & Dips

    Served with fresh tortilla chips. Available in a half pint, pint, quart, or gallon.

    Campechana de mariscos

    Chile con queso

    Guacamole

    salsas

    • Rojo
    • Verde
    • Pico de gallo

    Beverages

    coffee

    orange juice

    PRIMERO

    MADE-TO-ORDER GUACAMOLE

    Medium or large with chips, salsa and choice of three toppers

    • Toppers: bacon, queso fresco, roasted garlic, chicharron, toasted pepitas, pickled onion
    • Primo toppers: blue crab or gulf shrimp

    ENCHILADAS

    Served with two sides

    ENCHILADAS VERDES

    Fresh corn tortillas rolled with hand-pulled chicken and Mexican white cheese with salsa verde and avocado

    allow extra cook time

    ENSALADA

    GRILLED ROMAINE SALAD

    Mesquite-grilled romaine hearts, tomato, chile-spiced pepitas, queso fresco, chive Parmesan dressing (must be ordered without croutons)

    • grilled shrimp
    • Chicken

    1836

    Mesquite-grilled chicken breast, mixed field lettuces, crispy bacon, Mexican white cheese, candied pecans, avocado, fire-roasted corn, baby heirloom tomato, tortilla strips, 1836 dressing (must be ordered without tortilla strips) (Contains Nuts)

    AVOCADO, TOMATO & CUCUMBER SALAD

    Our version of the house salad with mixed greens, pickled onions, pepitas, oranges, escabeche dressing

    • Grilled Shrimp
    • Grilled Chicken

    MESQUITE-GRILLED DINNERS

    All mesquite-grilled dinners are served with corn tortillas and two sides

    GRILLED JUMBO SHRIMP

    Jumbo mesquite-grilled shrimp, basted in and seasoned with our housemade Laguna Madre sauce and grill salt and finished with lime butter

    REDFISH ON THE HALF SHELL

    Fresh farm-raised Texas redfish, flavorfully seasoned and mesquite-grilled, basted with our chile-lime butter

    LAGUNA MADRE SHRIMP

    Jumbo wild-caught Gulf shrimp stuffed with jalapeño and cheese, wrapped with bacon and slow-roasted over mesquite embers

    CHICKEN FAJITAS

    Served with gluten-free tortillas, cheese, sour cream, guacamole, salsa, pico de gallo, jalapeño lime butter

    FILET MIGNON FAJITAS

    Served with gluten-free tortillas, cheese, sour cream, guacamole, salsa, pico de gallo, jalapeño lime butter

    EXTRAS

    REFRIED BEANS, A LA CHARRA BEANS, ELOTE-STYLE CREAMED CORN

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      • The Woodlands
      • Memorial
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    • Private Events
    • Order Online
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    The Woodlands

    8865 Six Pines Drive, Suite 150 Shenandoah, Texas 77380

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    9005 Katy Freeway Houston, Texas 77024

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    1801 Yale Street Houston, Texas 77008

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    2002 West Gray St Houston, Texas 77019

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    Lunch & Dinner
    Reservations

    Ring us to make reservations by teléfono.