With chips, salsa, and choice of three toppers:
A refreshing Mexican-style seafood cocktail with avocado, fire-roasted Anaheim chiles, and pico de gallo. Served with tortilla chips or saltines.
Individual tostadas with refried beans and blended cheeses. Oven-baked and served with guacamole, sour cream, pico de gallo, and jalapeños.
Handmade flour tortillas with blended cheeses, toasted a la plancha. Served with guacamole, sour cream, pico de gallo, and jalapeños.
Crispy taquitos stuffed with smoked chicken and Mexican cheese. Served with avocado crema.
Jalapeño toreados stuffed with homemade chorizo and Mexican cheese. Served with border-spiced crema.
Handmade pies stuffed with our pork green chile guisada. Served with avocado crema.
Jumbo lump crab, mixed field lettuces, avocado, Ruby Red grapefruit, tomato, Cotija cheese, green chile vinaigrette
Mesquite-grilled chicken breast, mixed field lettuces, crispy bacon, Mexican white cheese, candied pecans, avocado, 1836 dressing
Mesquite-grilled romaine hearts, tomato, chile-spiced pepitas, queso fresco, croutons, Parmesan chive dressing
Our version of the house salad
Red chile and roasted chicken stock, hand-shredded chicken, avocado, cilantro, traditional garnishes
Served with handmade tortillas, cheese, sour cream, guacamole, salsa, pico de gallo, jalapeño lime butter, rice, and beans. Fajita and Combo dishes also include empanada.
1 lb fajitas, 1 jalapeño cheese smoked sausage, 2 Texas quail, 4 jumbo Gulf shrimp, and 1/2 lb pork carnitas grilled over mesquite wood. Serves groups of 4-6 people.
Beef or chicken with your choice of:
Served with papas con chorizo, a la charra beans, handmade tortillas, and empanada.
(2) Semi-boneless farm-raised Texas quail, marinated and grilled over mesquite.
Fresh farm-raised Texas redfish, flavorfully seasoned, mesquite-grilled, and basted with our chile-lime butter.
Fresh-caught snapper anointed with our signature marinade and grilled over mesquite.
Jumbo wild-caught Gulf shrimp stuffed with jalapeño and cheese, wrapped with bacon, and slow-roasted over mesquite embers.
Marinated, braised, and crisped pork (a three-day preparation process) served with cilantro, escabeche, and fresh salsa verde.
Mesquite-grilled carne asada steak served with cheese enchilada (can sub filet).
Butterflied beef tenderloin steak with chimichurri and avocado pico de gallo.
All plates served with rice and beans.
(2) Mesquite-grilled marinated redfish or shrimp tacos served with spicy cabbage slaw, avocado, and radish.
(3) Crispy corn tortillas stuffed with smoked chicken, Mexican cheese, and roasted salsa verde. Topped with lettuce, crema, pico de gallo, and queso fresco.
(2) Cheese enchiladas, crispy beef taco, handmade tamale
Beef fajita taco al carbon, chicken enchilada, handmade tamale
(1/4 lb) beef fajitas, smoked chicken flauta, and handmade tamale. Served with tortillas.
(2) Beef / chicken fajita or carnitas tacos on handmade tortillas. Served with pico de gallo, sour cream, cheese, and guacamole.
(3) Beef picadillo tacos, lettuce, tomato
Crispy beef taco, cheese enchilada, pork carnitas tostada
(3) Pork tamales topped with chile con carne.
Handmade corn tostadas served with beans, cheese, lettuce, pico de gallo, crema, avocado, and salsa verde.
All plates served with two enchiladas, rice, and beans.
Fresh corn tortillas rolled with sharp cheddar and American cheeses and homemade chile gravy.
Fresh corn tortillas rolled with hand-pulled chicken, sharp cheddar, and American cheeses. Served with homemade chile gravy.
Fresh corn tortillas rolled with seasoned lean ground beef (ground fresh daily in our kitchens), onion, tomato, bell pepper, and garlic.
Fresh corn tortillas rolled with Texas blue crab, spinach, and Mexican white cheese. Served with smoked tomato cream sauce.
Fresh corn tortillas rolled with hand-pulled chicken and Mexican white cheese. Served with roasted salsa verde and avocado.
Served with french fries.
Served with french fries.
Served with french fries.
Cheese or chicken-stuffed quesadilla toasted a la plancha (4 pieces). Served with rice and beans.
Corn tortilla stuffed with blended cheeses in our chile gravy. Served with rice and beans.
Crispy taco with picadillo and cheese. Served with rice and beans.
Flour tortilla with your choice of chicken or beef picadillo. Served with rice and beans.
Sparkling or still
Assorted bottled Mexican sodas
Tequila Arette Blanco, lime, orange liqueur
Goode Co. Single Barrel Avion Añejo, lime, orange liqueur
El Silencio Mezcal, Ancho Verde, lime, orange liqueur
Tequila Ocho Plata, lime, dry curaçao, olive (served up)
Tequila Arette Blanco, Ancho Reyes, strawberry, lime, orange liqueur, habanero bitters
El Silencio Mezcal, watermelon, lime, orange liqueur
Tequila Ocho Plata, lime, dry curacao
Goode Co. Single Barrel Avion Reposaso, Tequila Arette Gran Clase Extra Añejo, lime, Grand Marnier (served tableside)
Tequila Arette Blanco, lime, orange liqueur
Frozen Damn Goode Margarita topped with frozen sangria
Tequila Arette Blanco, Tequila Ocho Plata, tropical fruit, lime, orange liqueur
Tequila Arette Blanco, grapefruit, lime, sugar, soda, bitters
El Silencio Mezcal, Ancho Verde, grapefruit, ginger, sugar, lime
Tequila Arette Reposado, grapefruit, lime, pineapple cider
Spanish red wine, rum, spice, citrus, fruit
Cava, elderflower liqueur, aloe liqueur, citrus, fruit
Spanish red wine, rum, spice, citrus, fruit
Goode Co. Single Barrel Avion Reposado, Tequila Arette Reposado, Licor 43
Rum, Chareau Aloe Liqueur, lime, sugar, mint, bitters
Tequila Arette Blanco, ginger, lime, tropical fruit, cucumber, soda
Vodka, pineapple, lime, cucumber, mint, soda
Montelobos Mezcal, Ancho Reyes, lemon, sugar, bitters
Tequila Arette Reposado, lime, sugar, cucumber, hot sauce, Worcestershire
Tequila Arette Blanco, rum, pineapple, lime, blue curacao
3 pours with traditional accompaniments
Tequila Ocho Plata, Tequila Arette Blanco, Fortaleza Blanco. Served with Sangrita, lime, and salt.
Siete Leguas reposado, Tequila Ocho reposado, Tapatio Reposado. Served with Sangrita, lime, and salt.
Goode Co.’s Private Barrel Avion Añejo, El Tesoro Añejo, Fortaleza Añejo. Served with Sangrita, orange, and salt.
Rey Campero Espadin, Montelobos Espadin & El Silencio Espadin. Served with orange slices and chile salt.
“Mi Chela Helada” or “My Cold Beer”
Goode Michelada Mix, lime, chile salt (with your choice of cerveza)
Clamato Picante, lime, chile salt (with your choice of cerveza)
Clamato Picante, Goode Michelada Mix, chile salt (with your choice of cerveza)
Ancho Reyes, Pineapple Cider, chile salt
Cava – Catalonia, Spain
Prosecco – Trentino, Italy
Albariño – San Luis Obispo, CA
Pinot Grigio – Fruili, Italy
Sauvignon Blanc – Edna Valley, CA
Chardonnay – Paso Robles, CA
Chardonnay – Monterey, CA
Rosé – Corsica, France
Riesling – Mosel, Germany
Moscato – Asti, Italy
Pinot Noir – North Coast, CA
Pinot Noir – Willamette Valley, OR
Flaco Tempranillo – Spain
Rioja – Rioja, Spain
Malbec – Mendoza, Argentina
Cabernet Sauvignon – Sonoma County, CA
Cabernet Sauvignon – Napa, CA
Red Blend – Geyerserville, CA
Zin-Petite Sirah-Cab – Napa Valley, CA
Our luscious original since 1977, homemade with farm-fresh eggs and all-natural Texas pecans.
A Goode Company classic topped with whipped cream, chocolate shavings, and toasted almonds.
Homemade sponge cake with sweetened milk and meringue.
Traditional crispy pastries with cinnamon sugar, chocolate, and cajeta.
Fluffy fried pillows served with local Texas honey.
(2) Scoops Blue Bell Vanilla Ice Cream with cajeta and candied pecans.
With avocado crema
With avocado crema
Served with fresh tortilla chips.
Your choice of beef, chicken, or combo fajitas, fresh tortillas, Mexican rice, refried beans, and all the fixings: guacamole, pico de gallo, sour cream, shredded cheddar cheese, salsa rojo and verde, and fresh tortilla chips. Comes with plates, plastic ware, and serving utensils.
Feeds 6–8
Feeds 10–12
Feeds 20–25
Feeds 40–50
Whole
Whole
Whole
Served with chocolate and cajeta sauces.
Served with lemons, sweetener, cups, and ice. Serves 10–12.
Served with cups and ice. Serves 10–12.
Jarritos, Mexican Coke
Makes 1 gallon of margaritas. Just add tequila. Served with salt and limes.
Includes plates, plastic forks, knives, spoons, and napkins.
Includes large serving spoon and tongs.
