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  • The Woodlands
  • Memorial
  • The Heights
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  • Lunch & Dinner
  • Lunch & Dinner
  • Drinks
  • Weekend Brunch
  • FIESTA PACKS
  • Lunch & Dinner
  • Drinks
  • Weekend Brunch
  • FIESTA PACKS

Primero

MADE-TO-ORDER GUACAMOLE

Medium or large with chips, salsa, and choice of three toppers

  • Toppers: bacon, queso fresco, roasted garlic, chicharron, toasted pepitas, pickled onion
  • Primo toppers: blue crab or Gulf shrimp

NACHOS

Individual tostadas with refried beans and blended cheeses, oven-baked, served with guacamole, sour cream, pico de gallo, jalapeños

  • Beef, chicken, carnitas: (6) pieces | (10) pieces
  • Shrimp with crispy bacon, grilled onions and peppers: (6) pieces | (10) pieces

QUESADILLAS

Handmade flour tortillas with blended cheeses, toasted a la plancha, served with guacamole, sour cream, pico de gallo, jalapeños

  • Beef, chicken, carnitas: (4) pieces | (8) pieces
  • Shrimp with crispy bacon, grilled onions and peppers: (4) pieces | (8) pieces

CAMPECHANA EXTRA

A refreshing Mexican-style seafood cocktail with avocado, fire-roasted Anaheim chiles and pico de gallo

CHILE CON QUESO

Medium or large

  • Regular
  • Picadillo: ground beef, onions, tomatoes
  • All the Goode stuff: pico de gallo, sour cream, picadillo, guacamole

PORK & GREEN CHILE EMPANADAS

Handmade pies stuffed with our pork green chile guisada, served with avocado crema

TAQUITOS DORADOS

Crispy taquitos stuffed with smoked chicken, Mexican cheese, roasted salsa verde, served with avocado crema

ENSALADA Y SOPA

1836

Mesquite-grilled chicken breast, mixed field lettuces, crispy bacon, Mexican white cheese, fire-roasted corn, baby heirloom tomato, candied pecans, onion, avocado, 1836 dressing (Contains Nuts)

AVOCADO, TOMATO & CUCUMBER SALAD

Our version of the house salad with mixed greens, pickled onions, pepitas, oranges, escabeche dressing

  • Beef fajita / grilled shrimp
  • Chicken / carnitas

GRILLED ROMAINE SALAD

Mesquite-grilled romaine hearts, tomato, chile-spiced pepitas, queso fresco, croutons, pickled red onion, chive Parmesan dressing

  • Beef fajita / grilled shrimp
  • Chicken / carnitas

CHICKEN TORTILLA SOUP

Red chile and roasted chicken stock, hand-shredded chicken, avocado, cilantro, traditional garnishes

  • Cup or Bowl

Platos

All plates served with rice and beans

TRES HOMBRES

(2) Cheese enchiladas, crispy beef taco, handmade tamale

TACOS AL CARBON

(2) Tacos on handmade tortillas, pico de gallo, sour cream, cheese, guacamole

  • Choice of beef, chicken, or carnitas
  • CRISPY TACOS

    (3) Beef picadillo tacos, lettuce, tomato, cheese, avocado

    TACOS DE MARISCOS

    (2) Mesquite-grilled marinated redfish or shrimp tacos, cabbage slaw, avocado pico de gallo, and spicy lime mayo

    TAMALE DINNER

    (3) Pork tamales topped with homemade beef chile gravy

    NO. 2

    Beef, chicken, or carnitas taco al carbon, chicken enchilada, handmade tamale

    CHICKEN FLAUTAS

    (3) Crispy corn tortillas stuffed with smoked chicken, Mexican cheese, roasted salsa verde, topped with lettuce, crema, pico de gallo, and queso fresco

    COMIDA DELUXE

    (¼ lb) beef or chicken fajitas, smoked chicken flauta, handmade tamale, served with tortillas

    OLD NO. 7

    Crispy beef taco, cheese enchilada, pork carnitas tostada

    Enchiladas

    All plates served with two enchiladas, rice and beans

    CLASSIC CHEESE

    Fresh corn tortillas rolled with sharp cheddar and American cheeses, homemade chile gravy

    CLASSIC CHICKEN

    Fresh corn tortillas rolled with hand-pulled chicken, sharp cheddar and American cheeses, homemade chile gravy

    BEEF

    Fresh corn tortillas rolled with seasoned lean ground beef (ground fresh daily in our kitchens), homemade beef chile gravy

    VERDES

    Fresh corn tortillas rolled with hand-pulled chicken and Mexican white cheese with salsa verde, avocado and crema

    Fajitas

    Served with handmade tortillas, cheese, sour cream, guacamole, salsa, pico de gallo, lime butter, rice and beans. Fajita dishes also include empanada.

    PARRILLADA FAMILIAR

    Grilled over mesquite wood. Serves groups of 4–6 people.

    1LB FAJITAS

    Beef, chicken, or combo

    • 1 jalapeño cheese smoked sausage
    • 2 Texas quail
    • 4 jumbo gulf shrimp
    • ½ lb pork carnitas

    FAJITAS

    Beef, chicken, combo, or beef filet. ½ lb or 1lb

    FAJITA ADD-ONS

    • 3 Laguna Madre shrimp
    • 3 grilled jumbo shrimp
    • Carnitas
    • Quail
    • Jalapeño cheese sausage

    SOUTH TEXAS & RANCH INSPIRED

    Served with rice, a la charra beans, handmade tortillas and empanada. Add to any dish: Laguna Madre shrimp or Grilled jumbo shrimp.

    REDFISH ON THE HALF SHELL

    Fresh farm-raised Texas redfish, flavorfully seasoned and mesquite-grilled, basted with our lime butter

    CARNITAS

    Marinated, braised and crisped pork (a three-day preparation process), served with fresh salsa verde

    TEXAS QUAIL

    (2) Semi-boneless farm-raised Texas quail, marinated and grilled over mesquite

    LAGUNA MADRE SHRIMP

    Jumbo wild-caught Gulf shrimp stuffed with jalapeño and cheese, wrapped with bacon and slow-roasted over mesquite embers

    TAMPIQUEÑA

    Mesquite-grilled carne asada steak served with a cheese enchilada

    • SUB: Filet

    Extras

    MEXICAN RICE

    REFRIED BEANS

    A LA CHARRA BEANS

    ELOTE-STYLE CREAMED CORN

    HOMEMADE BAKED GOODES

    Add vanilla ice cream to any

    BRAZOS BOTTOM PECAN PIE

    Our luscious original since 1977, homemade with farm-fresh eggs and all-natural Texas pecans (Contains Nuts)

    CHOCOLATE CREAM PIE

    A Goode Company classic topped with whipped cream, chocolate shavings and toasted almonds (Contains Nuts)

    TRES LECHES

    Homemade sponge cake with sweetened milk and meringue

    CHURROS

    Traditional crispy pastries with cinnamon sugar, chocolate and cajeta

    SOPAPILLAS

    Fluffy fried pillows served with local Texas honey

    TEX MEX SUNDAE

    (2) Scoops Blue Bell Vanilla Ice Cream with cajeta and candied pecans (Contains Nuts)

    *Fresh fish may contain small bones. Some wines and maraschino cherries contain sulfites. Some dishes contain bacon (lucky you)! Consuming raw or undercooked meats, poultry, shellfish, oysters, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

    Bebidas

    AGUA DE PIEDRA, 22 oz

    Sparkling or still

    JARRITOS

    Assorted bottled Mexican sodas

    MEXICAN COKE

    FOUNTAIN DRINKS

    Rocks

    DAMN GOODE MARGARITA

    Tequila Arette Blanco, lime, orange liqueur

    CANTINA MARGARITA

    123 Añejo Tequila, lime, orange liqueur

    ROASTED POBLANO MARGARITA

    El Silencio Mezcal, Ancho Verde, lime, orange liqueur

    MEXICAN MARTINI

    Tequila Ocho Plata, lime, dry curacao, olive (served up)

    STRAWBERRY HABANERO MARGARITA

    Tequila Arette Blanco, Ancho Reyes, strawberry, lime, orange liqueur, habanero bitters

    WATERMELON MEZCAL MARGARITA

    Ilegal Joven Mezcal, watermelon, lime, orange liqueur

    MARGARITA FLACA (SKINNY)

    Tequila Ocho Plata, lime, dry curacao

    CADILLAC ‘EL DORADO’ MARGARITA

    Goode Co.’s Single Barrels of reposado and añejo tequilas, lime, Grand Marnier (served tableside)

    Frozen

    DAMN GOODE MARGARITA

    Tequila Arette Blanco, lime, orange liqueur

    • Strawberry
    • Watermelon
    • Tropical

    DAMN GOODE MIXTO

    Damn Goode Margarita topped with sangria

    CATEGORY 5 MARGARITA

    Tequila Arette Blanco, Tequila Ocho Plata, tropical fruit, lime, orange liqueur

    Palomas

    PALOMA FRESCA

    Tequila Arette Blanco, grapefruit, lime, sugar, soda, bitters

    PALOMA PICANTE

    El Silencio Mezcal, Ancho Verde, grapefruit, ginger, sugar, lime

    PIÑA PALOMA

    Tequila Arette Reposado, grapefruit, lime, pineapple cider

    Sangrias

    SANGRIA ROJA

    Spanish red wine, rum, spice, citrus, fruit

    SPARKLING SANGRIA

    Prosecco, elderflower liqueur, aloe liqueur, citrus, fruit

    Cocktails

    CANTINA OLD FASHIONED

    Goode Co. Single Barrel El Tesoro Reposado, Tequila Arette Reposado, Licor 43

    MEXICAN MULE

    Tequila Arette Blanco, ginger, lime, tropical fruit, cucumber, soda

    JUAN TO JUAN

    Montelobos Mezcal, Ancho Reyes, lemon, sugar, bitters

    EL GUAPO VIEJO

    Tequila Arette Reposado, lime, sugar, cucumber, hot sauce, Worcestershire

    TEQUILA & MEZCAL FLIGHTS

    3 pours with traditional accompaniments

    EL OCHO

    Tequila Ocho Plata, Tequila Ocho Reposado, Tequila Ocho Añejo, Goode Tequila Ocho Single Barrel Añejo Served with Sangrita, lime and salt

    EL PRESIDENTE

    Añejo Tequila: Arete Artisanal Añejo, El Tesoro Añejo, Fortaleza Añejo Served with Sangrita, orange and salt

    EL JEFE

    Reposado Tequila: Siete Leguas Reposado, Tequila Ocho Reposado, Tapatio Reposado Served with Sangrita, lime and salt

    EL BANDITO

    Mezcal: Rey Campero Espadin, Montelobos Espadin & El Silencio Espadin Served with orange slices and chile salt

    HAND SELECTED BY LEVI GOODE

    Tequila Ocho Añejo Single Barrel

    Micheladas

    “Mi Chela Helada” or “My Cold Beer”

    MICHELADA NEGRA

    Goode Michelada Mix, Lime, Chile Salt (with your choice of cerveza)

    MICHELADA ROJA

    Clamato Picante, Lime, Chile Salt (with your choice of cerveza)

    MICHELADA ULTIMA

    Clamato Picante, Goode Michelada Mix, Chile Salt (with your choice of cerveza)

    POISON PIÑA

    Ancho Reyes, Pineapple Cider, Chile Salt

    Cervezas

    MEXICAN & PREMIUM BOTTLES

    Carta Blanca, Corona Extra, Corona Light, Dos Equis Lager, Modelo Especial, Negra Modelo, Pacifico, Sol, Tecate, Victoria, Eastciders Pineapple

    DRAFT BEER

    Dos Equis Lager, Modelo Especial, Rotating Taps

    MEXICAN ’ITAS Y GRANDES

    Coronita Extra, Dos Equis-ita Lager, Corona Familiar

    DOMESTIC BOTTLES

    Bud Light, Coors Light, Miller Lite, Michelob Ultra, Shiner Bock, Buckler N/A

    Wine

    BLANCOS

    • Belstar Prosecco
    • Naveran Vintage Brut Cava
    • Studio by Miravel Rosé
    • Tuffo Pinot Grigio
    • Tangent Sauvignon Blanc
    • Clos La Chance Chardonnay

    ROJOS

    • Böen Pinot Noir
    • Vinos de Madrid Flaco Tempranillo
    • High Note Malbec
    • Cannonball Cabernet Sauvignon

    *Fresh fish may contain small bones. Some wines and maraschino cherries contain sulfites. Some dishes contain bacon (lucky you)! Consuming raw or undercooked meats, poultry, shellfish, oysters, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

    Antojitos

    MADE-TO-ORDER GUACAMOLE

    Medium or large with chips, salsa, and choice of three toppers

    • Toppers: bacon, queso fresco, roasted garlic, chicharron, toasted pepitas, pickled onion
    • Primo toppers: blue crab or Gulf shrimp

    PORK TAMALES (2)

    Handmade in-house with a seasoned, braised pork filling, steamed fresh and served with salsa verde

      TAQUITOS DORADOS

      Crispy taquitos stuffed with smoked chicken, Mexican cheese, and roasted salsa verde, served with avocado crema

      CAMPECHANA EXTRA

      A refreshing Mexican-style seafood cocktail with avocado, fire-roasted Anaheim chiles, and pico de gallo

      CHILE CON QUESO

      Medium or large

      • Regular
      • Picadillo: ground beef, onions, tomatoes
      • All the Goode stuff: pico de gallo, sour cream, picadillo, guacamole

      Brunch Plates

      BREAKFAST TACO PLATE*

      (2) Tacos served with Mexican rice and refried beans, garnished with avocado and pico de gallo on the side

      • Flour or corn tortillas with refried beans, egg, and choice of bacon, potato, or pan sausage (pork, venison, or chorizo)

      SIGNATURE BREAKFAST TACOS

      (2) Tacos on flour or corn tortillas with choice of:

      • Pork & green chile guisada: with refried beans, potatoes, Mexican white cheese, and salsa verde
      • SOTX barbacoa: with refried beans, Mexican white cheese, cilantro, onions, and salsa verde
      • Refried beans: with Mexican rice and shredded cheddar cheese

      CHILAQUILES*

      Two eggs scrambled with chile-spiced tortilla chips and tossed with salsa ranchera, served with queso fresco, Mexican crema, cilantro, onion, Mexican rice, refried beans, and handmade tortilla

      • Add: chicken or Mexican chorizo
      • Refried beans: with Mexican rice and shredded cheddar cheese

      THE BRISCOE*

      Two eggs any style, served with crispy potatoes, refried beans, toast, and choice of bacon or pan sausage (pork, venison, or chorizo)

      MIGAS*

      Two eggs scrambled with crispy chile-spiced tortillas, homemade Mexican chorizo, Mexican cheese, avocado, and queso fresco, served with Mexican rice, refried beans, and handmade tortillas

      CARNITAS CON PAPAS*

      South Texas potato and carnitas breakfast hash, two eggs over easy, with salsa verde and Mexican melting cheese, served with Mexican rice, refried beans, and handmade tortillas

      HUEVOS RANCHEROS*

      Two eggs over easy with salsa ranchera over a crispy bean and cheese tostada, garnished with avocado, queso fresco, and Mexican crema, served with Mexican rice, refried beans, and handmade tortillas

      LA GUISADA*

      Two eggs any style over pork-and-green chile stew with queso fresco, Mexican crema, avocado, cilantro, Mexican rice, refried beans, and handmade tortillas

      SADDLE UP ENCHILADAS*

      Enchiladas topped with two eggs, served with Mexican rice and refried beans

      • choice of: cheese / beef / classic chicken / chicken verde

      LA POSADA*

      Two eggs scrambled with homemade Mexican chorizo and crispy potatoes, served with Mexican rice, refried beans, and handmade tortillas

      CARNE ASADA & EGGS*

      Two eggs any style, served with our house specialty fajita steak, Mexican rice, refried beans, and handmade tortillas

      GRANOLA

      Homemade with rolled oats, toasted pecans, dried fruit, and walnuts, served with Greek yogurt, honey, and fresh berries (contains nuts)

      PANCAKES

      Homemade fluffy pancakes with real maple syrup and whipped butter

      • Or choose: bananas foster, cinnamon pecan, or blueberry pecan streusel (contains nuts)
      • Add: two eggs (any style)

      Lunch Plates

      All plates served with Mexican rice and refried beans

      CLASSIC CHEESE ENCHILADAS

      (2) Fresh corn tortillas rolled with sharp cheddar and American cheeses, homemade chile gravy

      CLASSIC CHICKEN ENCHILADAS

      (2) Fresh corn tortillas rolled with hand-pulled chicken, sharp cheddar and American cheeses, homemade chile gravy

      BEEF ENCHILADAS

      (2) Fresh corn tortillas rolled with seasoned lean ground beef (ground fresh daily in our kitchens), homemade beef chile gravy

      ENCHILADAS VERDES

      (2)Fresh corn tortillas rolled with hand-pulled chicken and Mexican white cheese with salsa verde, avocado, and crema

      TACOS AL CARBON*

      (2) Tacos on handmade tortillas, pico de gallo, sour cream, cheese, guacamole

      • Choice of beef, chicken, or carnitas

      CRISPY TACOS

      (3) Beef picadillo tacos, lettuce, tomato, cheese, avocado

      REDFISH ON THE HALF SHELL

      Fresh farm-raised Texas redfish, flavorfully seasoned and mesquite-grilled, basted with our lime butter

      FAJITAS*

      Beef, chicken, combo, or beef filet. ½ lb or 1lb

      • Served with handmade tortillas, cheese, sour cream, guacamole, salsa, pico de gallo, lime butter, an empanada, Mexican rice, and refried beans

      1836

      Mesquite-grilled chicken breast, mixed field lettuces, crispy bacon, Mexican white cheese, fire-roasted corn, baby heirloom tomato, candied pecans, onion, avocado, 1836 dressing (contains nuts)

      *Consuming raw or undercooked meats, poultry, shellfish, oysters, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

      A La Carte

      2 EGGS (ANY STYLE)

      CRISPY POTATOES

      BACON

      FRESH FRUIT

      MEXICAN RICE

      PAN SAUSAGE

      pork, venison, or chorizo

      REFRIED BEANS

      A LA CHARA BEANS

      ELOTE-STYLE CREAMED CORN

      Baked Goodes

      BRAZOS BOTTOM PECAN PIE (contains nuts)

      CHURROS

      SOPAPILLAS

      CHOCOLATE CREAM PIE (contains nuts)

      TRES LECHES

      Bebidas & Breakfast Cocktails

      COLD BREW COFFEE

      MEXICAN COFFEE

      DAILY BLACK

      JUGOS & AGUAS

      Small or Large, Orange Juice or Seasonal Agua Fresca

      • add tequila or vodka

      FRIDA

      Sparkling wine, OJ, Goode Orange Liqueur

      SPARKLING SANGRIA

      Cava, elderflower liqueur, aloe liqueur, citrus, fruit

      • glass or pitcher

      BLOODY MARIA

      Blanco tequila, Goode Bloody Mary Rojo or Verde Mix, chile salt

      BREAKFAST MARGARITA

      Blanco tequila, lime, Goode Orange Liqueur, ancho chili orange marmalade

      CANTINA CARAJILLO

      Dark rum, Licor 43, cold brew espresso, piloncillo

      MICHELADA NEGRA

      Goode Michelada Mix, lime, chile salt (with your choice of cerveza)

      Fajita Party Packs

      Includes choice to add on paperware and serving utensils.

      NUMERO UNO

      Serves groups of 4–6 people.

      • 3 lb of beef, chicken, or combo.
      • 1 quart Mexican rice
      • 1 quart refried beans
      • 1 pint salsa roja
      • half pint sour cream
      • half pint shredded cheese
      • half pint pico de gallo
      • half pint guacamole
      • half pint salsa verde
      • 24 tortillas
      • tortilla chips

      NUMERO DOS

      Serves groups of 10-12 people.

      • 5 lb of beef, chicken, or combo.
      • 2 quart Mexican rice
      • 2 quart refried beans
      • 1 quart salsa roja
      • 1 pint sour cream
      • half pint shredded cheese
      • 1 pint pico de gallo
      • 1 pint guacamole
      • 1 pint salsa verde
      • 36 tortillas
      • tortilla chips
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      • The Woodlands:
      • 8865 Six Pines Drive, Suite 150 Shenandoah, Texas 77380
      • 281.826.5150
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      • 9005 Katy Freeway Houston, Texas 77024
      • 713.766.3434
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      • 1801 Yale Street Houston, Texas 77008
      • 713.244.8448
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      • 2002 West Gray St Houston, Texas 77019
      • 713.401.9989
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        • The Woodlands
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      The Woodlands

      8865 Six Pines Drive, Suite 150 Shenandoah, Texas 77380

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      9005 Katy Freeway Houston, Texas 77024

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      1801 Yale Street Houston, Texas 77008

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      River Oaks

      2002 West Gray St Houston, Texas 77019

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      Lunch & Dinner
      Reservations

      Ring us to make reservations by teléfono.