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  • Memorial
  • The Woodlands
  • Limited Menu
  • Limited Menu
  • Limited Menu
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Thank you for your continued support.

From our chefs and staff to our friends and family, every person’s safety is our priority. We have increased operational measures such as tests, protective equipment, and additional cleaning hours needed to safely serve you. If you have any questions, please don’t hesitate to request a manager.

*Fresh fish may contain small bones. Some wines and maraschino cherries contain sulfites. Some dishes contain bacon (lucky you), and some contain nuts.

Food is cooked to order. Consuming raw or undercooked meats, poultry, shellfish, oysters, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Primero

MADE-TO-ORDER GUACAMOLE

With chips, salsa, and choice of three toppers: bacon, queso fresco, roasted garlic, chicharron, toasted pepitas, pickled onion

  • Medium, 9
  • Large, 13

NACHOS

Individual tostadas with refried beans and blended cheeses, oven-baked, served with guacamole, sour cream, pico de gallo, and jalapeños

  • Beef*/chicken/carnitas: (6) pieces, 10 | (10) pieces, 16
  • Grilled shrimp with crispy bacon: (6) pieces, 12 | (10) pieces, 18

Quesadillas

Handmade flour tortillas with blended cheeses, toasted a la plancha, served with guacamole, sour cream, pico de gallo, and jalapeños

  • Beef/chicken/carnitas: (4) pieces, 10 | (8) pieces, 17
  • Grilled shrimp with crispy bacon: (4) pieces, 13 | (8) pieces, 20

CAMPECHANA EXTRA, 18

A refreshing Mexican-style seafood cocktail with avocado, fire-roasted Anaheim chiles, and pico de gallo

CHILE CON QUESO

  • Regular: med 7 | lg 9
  • Picadillo (ground beef, onions, tomatoes): med 9 | lg 12
  • All the Goode stuff (pico de gallo, sour cream, picadillo, guacamole): med 10 | lg 13

Pork & Green Chili Empanadas, 8

Handmade pies stuffed with our pork green chile guisada, served with avocado crema

Taquitos Dorados, 9

Crispy taquitos stuffed with smoked chicken and Mexican cheese, served with avocado crema

ENSALADA Y SOPA

1836 Salad*, 16

Mesquite-grilled chicken breast, heirloom tomato, roasted corn, onions, mixed field lettuces, crispy bacon, Mexican white cheese, candied pecans, avocado, 1836 dressing

  • Add grilled shrimp, +10

Avocado, tomato & cucumber salad, 8

Our version of the house salad

  • Beef*/chicken/carnitas, +8
  • Grilled Shrimp, +10

Grilled Romaine Salad

Mesquite-grilled romaine hearts, tomato, chile-spiced pepitas, queso fresco, croutons, chive Parmesan dressing

  • Beef*/chicken/carnitas, +8
  • Grilled Shrimp, +10

Tortilla Soup

Red chile and roasted chicken stock, hand-shredded chicken, avocado, cilantro, traditional garnishes

  • Cup, 6
  • Bowl, 10

Platos

All plates served with rice and beans.

Tres Hombres, 17

(2) Cheese enchiladas, crispy beef taco, handmade tamale

TACOS AL CARBON, 17

(2) Beef* / chicken fajita or carnitas tacos on handmade tortillas with pico de gallo, sour cream, cheese, and guacamole

CRISPY TACOS, 15

(3) Beef picadillo tacos, lettuce, tomato

TACOS DE MARISCOS*, 19

(2) Mesquite-grilled marinated redfish or shrimp tacos, spicy cabbage slaw, avocado, radish

Tamale Dinner, 14

(3) Pork tamales topped with chili con carne

No. 2, 19

Beef fajita taco al carbon*, chicken enchilada, handmade tamale

ENCHILADAS

All plates served with two enchiladas, rice, and beans

CLASSIC CHEESE, 15

Fresh corn tortillas rolled with sharp cheddar and American cheeses, and homemade chile gravy

CLASSIC CHICKEN, 16

Fresh corn tortillas rolled with hand-pulled chicken, sharp cheddar and American cheeses, and homemade chile gravy

BEEF, 16

Fresh corn tortillas rolled with seasoned lean ground beef (ground fresh daily in our kitchens), onion, tomato, bell pepper, and garlic

Verdes, 16

Fresh corn tortillas rolled with handpulled chicken and Mexican white cheese with roasted salsa verde, and avocado

FAJITAS

Served with an empanada, handmade tortillas, cheese, sour cream, guacamole, salsa, pico de gallo, jalapeño-lime butter, rice, and beans.

Parillada Familiar, 110

Grilled over mesquite wood, served with handmade tortillas, cheese, sour cream, guacamole, salsa, pico de gallo, jalapeño lime butter, rice, and beans (serves 4-6). Fajitas also include an empanada.

  • Includes: 1 lb beef*, chicken, or combo, 1/2 lb carnitas, (2) quail, (1) jalapeño cheese sausage, and (4) mesquite-grilled shrimp

FAJITAS

  • Beef*: 1/2lb, 27 | 1lb, 49
  • Chicken: 1/2lb, 21 | 1lb, 36
  • Beef filet*: 1/2 lb, 40 | 1lb, 75

Fajita Add Ons

  • (3) Laguna Madre shrimp, 12
  • (3) Grilled shrimp, 9
  • Carnitas, 8
  • Quail, 9 each
  • Jalapeño cheese sausage, 6

SOUTH TEXAS & RANCH INSPIRED

Served with a la charra beans, Mexican rice, handmade tortillas, and an empanada

REDFISH ON THE HALF SHELL*, 30

Fresh, farm-raised Texas redfish, flavorfully seasoned and mesquite-grilled, basted with our chile-lime butter

CARNITAS, 22

Marinated, braised, and crisped pork (a three-day preparation process) served with cilantro, escabeche onions, and fresh salsa verde

Grilled Texas Quail, 27

(2) Semi-boneless farm-raised Texas quail, marinated and grilled over mesquite

Laguna Madre Shrimp, 29

Jumbo wild-caught Gulf shrimp stuffed with jalapeño and cheese, wrapped with bacon and slow-roasted over mesquite embers

TAMPIQUEÑA, 29

Mesquite-grilled carne asada steak served with cheese enchilada

EXTRAS

MEXICAN RICE, 4

REFRIED BEANS, 4

A LA CHARRA BEANS, 4

DESSERTS

BRAZOS BOTTOM PECAN PIE*, 6

Our luscious original since 1977, homemade with farm-fresh eggs and all-natural pecans

Chocolate Cream Pie, 6

A Goode Company classic topped with whipped cream, chocolate shavings, and toasted almonds

Tres Leches, 6

Homemade sponge cake with sweetened milk and meringue

bebidas

Agua de piedra, 5

22 pz., Sparking or still

Mexican Coke, 4

Jarritos, 4

Assorted bottled Mexican sodas

Fountain drinks, 3

Beer & Wine

Wine

  • Belstar Prosecco, 9 gl | 32 btl
  • Matteo Pinot Grigio, 9 gl | 32 btl
  • Clos LaChance Chardonnay, 14 gl | 50 btl
  • Flaco Tempranillo, 9 gl | 32 btl
  • Cannonball Cabernet, 11 gl | 40 btl
  • Studio Rosé by Miraval, 13 gl | 48 btl

Beer

  • Domestic, 5
  • Premium, 6

Michelada Negra, +1

Choice of beer, lime, tajin, michelada mix

COCKTAILS

DAMN GOODE MARGARITA, 9

Tequila Arette Blanco, lime, orange liqueur. Frozen or rocks.

MARGARITA FLACA, 12

Tequila Ocho Plata, lime, dry curacao

CANTINA MARGARITA, 15

123 Tequila Añejo, lime, orange liqueur

CANTINA OLD FASHIONED, 15

Goode Co. Single Barrel El Tesoro Reposado, Tequila Arette Reposado, Licor 43

Sangria Roja, 9

Spanish Tempranillo, spices, citrus, berries

Paloma Fresca, 11

Blanco Tequila, grapefruit juice, lime, Topo Chico

Category 5 Margarita, 10

Frozen Damn Goode Margarita, hurricane mix

STRAWBERRY HABANERO MARGARITA, 12

Tequila Arette Blanco, Ancho Reyes, strawberry, lime, orange liqueur, habanero bitters

WATERMELON MEZCAL MARGARITA, 11

Ilegal Joven Mezcal, watermelon, lime, orange liqueur

MEXICAN MARTINI, 12

Tequila Ocho Plata, lime, dry curaçao, olive

Damn Goode Mixto, 10

Damn Goode Margarita topped with sangria

Sparkling Sangria, 10

Prosecco, St. Germain, aloe liqueur, citrus

Roasted Poblano Margarita, 12

El Silencio Mezcal, ancho verde, lime, orange liqueur

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  • The Woodlands:
  • 8865 Six Pines Drive, Suite 150 Shenandoah, Texas 77380
  • 281.826.5150
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  • Memorial:
  • 9005 Katy Freeway Houston, Texas 77024
  • 713.766.3434
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  • Private Events
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The Woodlands

8865 Six Pines Drive, Suite 150 Shenandoah, Texas 77380

Order to-go

Memorial

9005 Katy Freeway Houston, Texas 77024

Order to-go
Lunch & Dinner
Reservations

Ring us to make reservations by teléfono.