To ensure the safety of our employees and guests, we’ve made operational changes to our restaurants. Limited interaction, contactless payment, disposable menus, and additional sanitation practices are just some of the many adjustments we’ve made to exercise caution during this time.
With chips, salsa, and choice of three toppers: bacon, queso fresco, roasted garlic, chicharron, toasted pepitas, pickled onion
A refreshing Mexican-style seafood cocktail with avocado, fire-roasted Anaheim chiles, and pico de gallo. Served with tortilla chips or saltines.
Individual tostadas with refried beans and blended cheeses. Oven-baked and served with guacamole, sour cream, pico de gallo, and jalapeños.
Handmade flour tortillas with blended cheeses, toasted a la plancha, and served with guacamole, sour cream, pico de gallo, and jalapeños.
Mesquite-grilled chicken breast, mixed field lettuces, crispy bacon, Mexican white cheese, candied pecans, avocado, 1836 dressing.
All plates served with rice and beans.
(2) Beef / chicken fajita or carnitas tacos on handmade tortillas. Served with pico de gallo, sour cream, cheese, and guacamole.
(3) Beef picadillo tacos, lettuce, tomato.
(2) Mesquite-grilled marinated redfish or shrimp tacos, spicy cabbage slaw, avocado, radish.
(8) Choice of crispy or soft. Served with Mexican rice and refried beans. Serves 4–6.
All plates served with two enchiladas, rice, and beans.
Fresh corn tortillas rolled with sharp cheddar and American cheeses and homemade chile gravy.
Fresh corn tortillas rolled with hand-pulled chicken, sharp cheddar, and American cheeses. Served with homemade chile gravy.
Fresh corn tortillas rolled with seasoned lean ground beef (ground fresh daily in our kitchens), onion, tomato, bell pepper, and garlic.
Served with an empanada, handmade tortillas, cheese, sour cream, guacamole, salsa, pico de gallo, jalapeño-lime butter, rice, and beans.
Comes with plates, plastic ware, and serving utensils. Served with handmade tortillas, cheese, sour cream, guacamole, salsa, pico de gallo, jalapeño-lime butter, rice, and beans (serves 4-6).
Your choice of beef, chicken, or combo fajitas. Fresh tortillas, Mexican rice, refried beans, and all the fixings: guacamole, pico de gallo, sour cream, shredded cheddar cheese, salsa rojo and verde, and fresh tortilla chips.
Served with a la charra beans and handmade tortillas.
Fresh farm-raised Texas redfish, flavorfully seasoned, mesquite-grilled, and basted with our chile-lime butter.
Marinated, braised, and crisped pork (a three-day preparation process) served with cilantro, escabeche, and fresh salsa verde.
Mesquite-grilled carne asada steak served with cheese enchilada (can sub filet).
Our luscious original since 1977, homemade with farm-fresh eggs and all-natural Texas pecans.
Homemade sponge cake with sweetened milk and meringue
Tequila Arette Blanco, lime, orange liqueur. Frozen or rocks.
Tequila Ocho Plata, lime, dry curacao.
Goode Co. Single Barrel Avion Añejo, lime, orange liqueur.
Tequila Arette Blanco, Ancho Reyes, strawberry, lime, orange liqueur, habanero bitters.
El Silencio Mezcal, watermelon, lime, orange liqueur.
Tequila Ocho Plata, lime, dry curaçao, olive (served up).
Goode Co. Single Barrel Avion Reposado, Tequila Arette Reposado, Licor 43.